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Sabayon

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Submitted by chach

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
EACH EACH ORANGES
2 2
EACH EACH LEMONS
6 6
EACH EACH EGG YOLKS *
1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML RED WINE *
½ 118
CUP ML WHITE WINE *
¼ 59
CUP ML SHERRY *
1 0.9
24 24
EACH EACH STRAWBERRIES

Directions

Extract juice from the oranges and lemons.

Grate the rinds on a piece of waxed paper or in a small bowl.

In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute.

Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries.

Keep beating until mixture at- tains the consistency of Hollandaise sauce and foams up a bit.

Remove from heat.

Make individual strawberry sundaes and liberally top with the sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 239 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 12%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 110%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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