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Sabayon

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each oranges
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2 each lemons
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6 each egg yolks
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1 ½ cups sugar
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½ cup red wine
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½ cup white wine
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¼ cup sherry
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1 quart french vanilla ice cream
*
24 each strawberries
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Ingredients

Amount Measure Ingredient Features
2 each oranges
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2 each lemons
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6 each egg yolks
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355 ml sugar
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118 ml red wine
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118 ml white wine
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59 ml sherry
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0.9 l french vanilla ice cream
*
24 each strawberries
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Directions

Extract juice from the oranges and lemons.

Grate the rinds on a piece of waxed paper or in a small bowl.

In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute.

Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries.

Keep beating until mixture at- tains the consistency of Hollandaise sauce and foams up a bit.

Remove from heat.

Make individual strawberry sundaes and liberally top with the sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 2391% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 12%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 110%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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