Pasta with Sun-Dried Tomato Sauce Supreme

Directions

• hot cooked pasta, such as fresh egg noodles, fettucini, tagliarini, or hot or cold tortellini, ravioli or gnocchi.

Melt butter with cream, tomatoes, and the ½ teaspoon nutmeg in a wide frying pan.

Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time.

Let boil rapidly 1 to 2 minutes, then blend a little of the hot sauce with the egg yolk.

Remove pan from heat and stir in egg yolk mixture and the ¾ cup Parmesan cheese, blending thoroughly.

Serve at once, offering additional nutmeg and Parmesan cheese.