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Bbq Trout

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Submitted by biggun

YIELD

servings

PREP

80 min

COOK

15 min

READY

115 min

Ingredients

2 2
EACH EACH TROUT *
1 1
X X LEMON JUICE *
Marinade for fish
½ 118
½ 118
CUP ML COOKING SHERRY *
1 15
TABLESPOON ML LEMON JUICE
1 1
EACH EACH GARLIC CLOVES
crushed
¼ 59
CUP ML VEGETABLE OIL

Directions

Brush trout with lemon juice inside and out to preserve freshness before refrigeration.

Place 2 trout, 10 to 12 inch fish, in shallow baking dish ; pour marinade (recipe follows) over fish.

Let stand for one hour.

Place on grill and cook until done, approx. 15 minutes.

The drained marinade should be used for basting during cooking.

MARINADE: Use hand mixer to blend all ingredients well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 141 87% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1797mg 75%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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