Don't miss another issue…      Subscribe

Bbq Trout

 

50

Yield

servings

Prep

80

min

Cook

15

min

Ready

115

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

2 each trout
*
1 x lemon juice
*
Marinade for fish
½ cup soy sauce, tamari
½ cup cooking sherry
*
1 tablespoon lemon juice
1 each garlic cloves
crushed
¼ cup vegetable oil

Directions

Brush trout with lemon juice inside and out to preserve freshness before refrigeration.

Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish.

Let stand for one hour.

Place on grill and cook until done, approx. 15 minutes.

The drained marinade should be used for basting during cooking.

MARINADE: Use hand mixer to blend all ingredients well.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 14187% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1797mg 75%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed