Oven BBQ Beef Brisket
This flavorful brisket recipe is the best we have tasted. Recipe was given to me by my beloved mother-in-law, Wanda (Fab) Carmona. Enjoy over a toasted roll or rice.
1 large Beef Brisket
½ bottle soy sauce
1 can beef consommé
Juice of 1 lemon
Dash of garlic salt
BBQ Sauce (or use your favorite bottled variety)
1 c. ketsup
4 T. Worcestershire sauce
4 T. brown sugar
4 T. vinegar
2 T. liquid smoke
Cook 10 minutes. Pour over sliced meat and wrap back in foil. Bake at 300 degrees for 1 hour.
Mix soy sauce, consomme, garlic salt, and lemon juice and marinate Beef Brisket in it. Refrigerate for 24 hours.
Next day: Pour off liquid, sprinkle meat very generously with paprika.
Wrap in heavy aluminum foil and bake at 250 degrees for 4 to 5 hours or until tender.
Cool completely, slice thinly across the grain.
Prepare sauce: Mix together all ingredients for sauce and cook 10 minutes.
Pour sauce over sliced meat and wrap back in foil. Bake at 300℉ (150℃) for 1 hour.