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Cozy Crockpot Beef Stew

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Don't start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.

Yield

12
servings

Prep

20
min

Cook

10
hrs

Ready

10
hrs

Ingredients

Amount Measure Ingredient Features
2 ½ pounds beef
extra lean
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7 carrots
cut in 2 inch chunks
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1 large onions
slices cut in half and separated into rings
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28 ounces tomatoes
italian-style,stewed tomatoes, undrained (or plain)
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1 teaspoon salt
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2 tablespoons all-purpose flour
up to 3 tablespoons (45ml)
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¼ teaspoon black pepper
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¼ teaspoon thyme
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¼ teaspoon basil
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3 tablespoons worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
1.1 kg beef
extra lean
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7 each carrots
cut in 2 inch chunks
* Camera
1 large onions
slices cut in half and separated into rings
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809.2 ml/g tomatoes
italian-style,stewed tomatoes, undrained (or plain)
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5 ml salt
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30 ml all-purpose flour
up to 3 tablespoons (45ml)
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1.3 ml black pepper
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1.3 ml thyme
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1.3 ml basil
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45 ml worcestershire sauce
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Directions

Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer.

Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on Low 10 to 12 hours.

Note:

Variable amounts are for 3½ or 5 quart pots. There is lots of gravy, which may be thickened with cornstarch if desired. Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good gravy.

Also add a drained can of cut green beans to the veggies (during the last 4 hours).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 29952% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 325mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 53g
Vitamin A 128% Vitamin C 17%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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