Cozy Crockpot Beef Stew
Don't start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.
cut in 2 inch chunks
slices cut in half and separated into rings
italian-style,stewed tomatoes, undrained (or plain)
up to 3 tablespoons (45ml)
Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer.
Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on Low 10 to 12 hours.
Variable amounts are for 3½ or 5 quart pots. There is lots of gravy, which may be thickened with cornstarch if desired. Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good gravy.
Also add a drained can of cut green beans to the veggies (during the last 4 hours).