Bbq Cheeseburgers
77
Quick and easy to make, and these burgers taste delicious. Enjoy the juicy bites with some homemade fries or coleslaw aside.
Ingredients
| 1 | pound |
ground beef, lean
|
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | x |
barbecue sauce
|
* |
| 4 | slices |
american cheese
|
|
| 4 | each |
crusty bread
|
* |
| 1 | x |
romaine lettuce
split |
* |
| 1 | each |
tomatoes
sliced |
|
| 1 | x |
red onion
sliced |
* |
Directions
In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly.
Shape into four ½-inch-thick patties.
Place patties on grid over medium ash-covered coals.
Grill 14 to 16 minutes or until centers are no longer pink, turning once.
Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese.
Cook until cheese slices are melted.
Line bottom half of each roll with lettuce, top with cheeseburger with melted cheese, and tomato and sliced red onion.
Close sandwiches, and serve warm.
Nutrition Facts
Serving Size 175g (6.2 oz)Amount per Serving
Calories 29147% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 7g
33%
Trans Fat
0g
Cholesterol 101mg
34%
Sodium 370mg
15%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
2%
Sugars g
Protein
65g
Vitamin A 7%
•
Vitamin C 8%
Calcium 14%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
