Australian Hamburger
Australian Hamburger "with the works".
Ingredients
| ¼ | pound |
ground beef
Finely chopped, seasoned with small amount very finley chopped rosmary herb. |
|
| 1 | large |
hamburger buns
Cut in half, lightly toast and butter toasted flat surfaces. |
* |
| ¼ | cup |
bread crumbs
Moistened with milk (squeeze out excess). |
|
| 1 | slice |
cheddar cheese, medium
Thinly sliced (Leaf packet is cool)! |
|
| 2 | strips |
bacon
Fried slowly in a metal egg frying ring. |
|
| 1 | slice |
sweet red bell peppers
(To your own taste). Lightly grilled is cool! |
* |
| ½ | cup |
onions
HEAVILY fried, caramelized, (Almost Burned)! |
|
| 1 | slice |
beefsteak tomatoes
|
* |
| ½ | cup |
lettuce
Shredded |
* |
| 1 | slice |
pineapple
Lightly fried, but raw is good too. |
|
| 1 | slice |
beets
Pickled (Canned is cool)! |
* |
| 1 | whole |
eggs
Fried slowly in a metal egg frying ring. |
* |
| 1 | tablespoon |
barbecue sauce
Different sauces, or to taste. |
Directions
Collect together sliced cold ingredients (cheese, beat slice(s), tomato, lettuce, pineapple) and put aside. On a griddle set to 350 degrees, (medium high) grill seasoned & moistened (with bread crumbs already mixed in) mince (hamburger), onion, egg (in egg ring & break the yoke), bacon. Make sure onions are WELL DONE! Add even more if you need to. (I do)! :-) Lightly butter toasted buns. Spread sauce on bun. Together with cooked ingredients, build the hamburger. Salt & Pepper to taste. Enjoy with a nice cold beer. Tips: Slowly fry the egg! Break the yoke so that you don't 'wear' it! Lightly fried tomato slice adds sweetness and even more 'body' to the flavor. If you like, lightly grill the pineapple along with the other cooked ingredients also.
I made this for some of my 'American' friends. I said, "Don't 'knock it' until you try it". I finished up making another 6! :-)
Nutrition Facts
Serving Size 383g (13.5 oz)
