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Bbq Meatloaf Aussie Style

 
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Aussie style meatloaf that's packed with flavour.

Yield

8

servings

Prep

15

min

Cook

75

min

Ready

90

min

Trans-fat Free
 

Ingredients

1 pound ground beef, lean
1 pound sausage
stuffing
1 cup bread crumbs
fine
2 medium onions
chopped fine
1 tablespoon curry powder
½ cup water
1 tablespoon parsley leaves
chopped
1 each eggs
beaten
1 cup garlic cloves
crushed
½ cup milk
1 x salt and black pepper
to taste
*
Sauce
1 each onions
chopped very fine
¼ cup water
½ cup ketchup
¼ cup red wine
dry or beef stock
*
¼ cup worcestershire sauce
2 tablespoons vinegar
1 tablespoon instant coffee
¼ cup brown sugar
packed
*
1 ounce margarine
2 teaspoons lemon juice

Directions

Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm.

Shape into loaf and put into greased baking pan. Bake 30 minutes at 375℉ (190℃).

SAUCE: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

Servings: 8

 

* not incl. in nutrient facts

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Comments

KonaMei
Hawaii
 almost 10 years ago

I made this recipe a couple times in California and everyone loved it. I used Italian sausage and half the amount of instant coffee, the first time was a little strong with 1 Tbsp. Now we moved back to Hawaii and im gonna make it for my family here.

Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 46852% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 876mg 36%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 61g
Vitamin A 8% Vitamin C 22%
Calcium 12% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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