My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It’s a winner.
YIELD
8 servingsPREP
30 minCOOK
90 minREADY
120 minIngredients
Directions
LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375℉ (190℃).
SAUCE: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.
Comments
this wld. have fantastic taste must try
Aussie Meatloaf??? from when we have not used imperial measurements in decades... We also don't call it ground beef...
Should try putting a chorizo in the center its to die for. I Had one on a cruise last year
If you look at the copyright & address at the bottom of the page, this is an US website. Maybe the the author used 3 imperial measurements for that reason or it might be Mum's or Nana's written recipe - so get over it, you need to make a comment about the recipe. Expat from Melbourne, Vic
There is a box at the start of the receipe at top right hand side, you can change measurements here to metric. Very easy.
Love this meatloaf!