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Aussie Meatloaf

Aussie Meatloaf

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.













Trans-fat Free


1 pound ground beef, lean
1 pound sausage meat
1 cup bread crumbs
2 medium onions
chopped fine
1 tablespoon curry powder
½ cup water
1 tablespoon parsley leaves
1 each eggs
1 each garlic cloves
½ cup milk
1 x salt and black pepper
to taste
1 each onions
chopped very fine
¼ cup water
½ cup ketchup
¼ cup red wine
dry, or beef stock
¼ cup worcestershire sauce
2 tablespoons vinegar
1 tablespoon instant coffee
¼ cup brown sugar
1 ounce butter
or margarine
2 teaspoons lemon juice


LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375℉ (190℃).

SAUCE: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.


* not incl. in nutrient facts



about 8 years

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.


almost 11 years

Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great


about 13 years

This is seriously the best meatloaf I've ever had! Made some changes though: brown onions first, add browned garlic, use only ground beef (I ran out of sausages), add just a little bit of nutmeg.. *drool* I might make some more tonight :)


about 14 years

This is an OUTSTANDING recipe!

But a few tweaks to the recipe made it absolutely SUPERB. (And I never thought I'd say that about any other meatloaf recipe than Mom's.)

Here's what I changed to the LOAF recipe:
1. Use half the amount of curry.
2. Add four diced celery stalks
3. Saute the onions to a golden brown before adding them to the loaf.
4. Use only half the amount of milk and water.
5. Add two roasted then diced red bell peppers.
6. Add two teaspoons of caraway seeds which have been toasted then gound to a fine powder.

I guarantee you'll find yourself sleepwalking to the refrigerator in the middle of the night to sneak a few more bites! :-)

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Saint Catharines, Canada
 almost 6 years ago

this wld. have fantastic taste must try

Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 25238% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 430mg 18%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 37g
Vitamin A 7% Vitamin C 13%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?


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