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Aussie Meatloaf

 
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1.9k

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.

Yield

8

servings

Prep

30

min

Cook

90

min

Ready

120

min

Trans-fat Free
 

Ingredients

1 pound ground beef, lean
1 pound sausage meat
*
1 cup bread crumbs
fine
2 medium onions
chopped fine
1 tablespoon curry powder
½ cup water
1 tablespoon parsley leaves
chopped
1 each eggs
beaten
1 each garlic cloves
crushed
½ cup milk
1 x salt and black pepper
to taste
*
Sauce
1 each onions
chopped very fine
¼ cup water
½ cup ketchup
¼ cup red wine
dry, or beef stock
*
¼ cup worcestershire sauce
2 tablespoons vinegar
1 tablespoon instant coffee
¼ cup brown sugar
packed
*
1 ounce butter
or margarine
2 teaspoons lemon juice

Directions

LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375℉ (190℃).

SAUCE: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

 

* not incl. in nutrient facts

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Comments

shihtzu
Saint Catharines, Canada
 almost 7 years ago

this wld. have fantastic taste must try

Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 25238% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 430mg 18%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 37g
Vitamin A 7% Vitamin C 13%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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