Aussie Meatloaf
My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.
Yield
8 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | pound |
sausage meat
|
* |
| 1 | cup |
bread crumbs
fine |
|
| 2 | medium |
onions
chopped fine |
|
| 1 | tablespoon |
curry powder
|
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | each |
eggs
beaten |
|
| 1 | each |
garlic cloves
crushed |
|
| ½ | cup |
milk
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Sauce | |||
| 1 | each |
onions
chopped very fine |
|
| ¼ | cup |
water
|
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
red wine
dry, or beef stock |
*
|
| ¼ | cup |
worcestershire sauce
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
instant coffee
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | ounce |
butter
or margarine |
|
| 2 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 453.6 | g |
sausage meat
|
* |
| 237 | ml |
bread crumbs
fine |
|
| 2 | medium |
onions
chopped fine |
|
| 15 | ml |
curry powder
|
|
| 118 | ml |
water
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 1 | each |
eggs
beaten |
|
| 1 | each |
garlic cloves
crushed |
|
| 118 | ml |
milk
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Sauce | |||
| 1 | each |
onions
chopped very fine |
|
| 59 | ml |
water
|
|
| 118 | ml |
ketchup
|
|
| 59 | ml |
red wine
dry, or beef stock |
*
|
| 59 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
vinegar
|
|
| 15 | ml |
instant coffee
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 28.9 | ml/g |
butter
or margarine |
|
| 1E+1 | ml |
lemon juice
|
|
Directions
LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375℉ (190℃).
SAUCE: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.
