Barbecue Meatloaf Aussie Style - First Prize
2.3k
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
Ingredients
| 1 | pound |
ground beef
lean |
|
| 1 | pound |
sausage
removed from cases |
|
| 1 | cup |
bread crumbs
fine |
|
| 2 | medium |
onions
chopped fine |
|
| 1 | tablespoon |
curry powder
|
|
| ½ | cup |
water
|
|
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
| 1 | tablespoon |
parsley leaves
fresh chopped or dried |
|
| 1 | large |
eggs
beaten |
|
| 1 | each |
garlic cloves
crushed |
|
| ½ | cup |
milk
|
|
| 1 | medium |
onions
chopped very fine |
|
| ¼ | cup |
water
|
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
red wine
dry OR beef stock |
* |
| ¼ | cup |
worcestershire sauce
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
instant coffee
|
|
| ¼ | cup |
brown sugar
packed |
* |
| 1 | ounce |
butter
or margarine Margarine |
|
| 2 | teaspoons |
lemon juice
fresh |
Directions
LOAF:
Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl. Mix well.
Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan.
Bake 30 minutes at 375℉ (190℃).
SAUCE: Sauté onions in butter until golden and add all other ingredients.
Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Serve loaf hot in thick slices with remaining sauce.
Also makes great sandwiches.
Nutrition Facts
Serving Size 246g (8.7 oz)Amount per Serving
Calories 46957% of calories from fat
% Daily Value *
Total Fat 30g
46%
Saturated Fat 11g
55%
Trans Fat
0g
Cholesterol 132mg
44%
Sodium 861mg
36%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
7%
Sugars g
Protein
57g
Vitamin A 7%
•
Vitamin C 14%
Calcium 10%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
Louise
The best BB sauce ever. I changed a bit the receipe by mixing ground beef and ground pork. I added fried mushrooms to the topping of meat loaf. Ever delicious! Next time I will double the sauce for the leftover meat loaf. 5 STARS for sure!
over 12 years agolilblakdog
This is the best meatloaf I've ever had. I couldn't imagine eating it any other way, now.
about 12 years agoI have been making this meatloaf for 30 odd years!
almost 2 years agoEveryone loves it!