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Barbecue Meatloaf Aussie Style - First Prize

 
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2.0k

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Yield

8

servings

Prep

15

min

Cook

75

min

Ready

90

min

Trans-fat Free
 

Ingredients

1 pound ground beef
lean
1 pound sausage
removed from cases
1 cup bread crumbs
fine
2 medium onions
chopped fine
1 tablespoon curry powder
½ cup water
1 x salt
to taste
*
1 x black pepper
to taste
*
1 tablespoon parsley leaves
fresh chopped or dried
1 large eggs
beaten
1 each garlic cloves
crushed
½ cup milk
1 medium onions
chopped very fine
¼ cup water
½ cup ketchup
¼ cup red wine
dry OR beef stock
*
¼ cup worcestershire sauce
2 tablespoons vinegar
1 tablespoon instant coffee
¼ cup brown sugar
packed
*
1 ounce butter
or margarine Margarine
2 teaspoons lemon juice
fresh

Directions

LOAF:

Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl. Mix well.

Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan.

Bake 30 minutes at 375℉ (190℃).

SAUCE: Sauté onions in butter until golden and add all other ingredients.

Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

Serve loaf hot in thick slices with remaining sauce.

Also makes great sandwiches.

 

* not incl. in nutrient facts

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Comments

Louise
Canada
 over 8 years ago

The best BB sauce ever. I changed a bit the receipe by mixing ground beef and ground pork. I added fried mushrooms to the topping of meat loaf. Ever delicious! Next time I will double the sauce for the leftover meat loaf. 5 STARS for sure!

lilblakdog
Toronto, ON
 almost 8 years ago

This is the best meatloaf I've ever had. I couldn't imagine eating it any other way, now.

Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 46957% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 861mg 36%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 57g
Vitamin A 7% Vitamin C 14%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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