A prize winning best of the best meatloaf. Best meatloaf I’ve ever had.
YIELD
8 servingsPREP
15 minCOOK
75 minREADY
90 minIngredients
Directions
LOAF:
Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl. Mix well.
Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan.
Bake 30 minutes at 375℉ (190℃).
SAUCE: Sauté onions in butter until golden and add all other ingredients.
Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Serve loaf hot in thick slices with remaining sauce.
Also makes great sandwiches.
Comments
The best BB sauce ever. I changed a bit the receipe by mixing ground beef and ground pork. I added fried mushrooms to the topping of meat loaf. Ever delicious! Next time I will double the sauce for the leftover meat loaf. 5 STARS for sure!
This is the best meatloaf I've ever had. I couldn't imagine eating it any other way, now.
I have been making this meatloaf for 30 odd years!
Everyone loves it!