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Falscher Hase (False Hare (German Meatloaf))

 
Falscher Hase (False Hare (German Meatloaf))
703

Classic original and authentic German meatloaf.

Yield

4

servings

Prep

25

min

Cook

60

min

Ready

85

min

Trans-fat Free, Low Carb
 

Ingredients

½ pound ground beef, lean
½ pound pork
lean
1 each onions
medium, chopped
3 tablespoons bread crumbs
3 tablespoons water
cold
2 large eggs
large
½ teaspoon salt
1 teaspoon paprika
1 teaspoon prepared mustard
prepared
2 tablespoons parsley leaves
chopped
3 large eggs
hard cooked, peeled
4 each bacon
strips
*
4 tablespoons vegetable oil
1 cup beef stock
sauce
¼ cup water
hot
1 teaspoon cornstarch
¼ cup water
½ cup sour cream

Directions

Thoroughly mix ground meats, onion, bread crumbs, 3 tablespoon cold water, and eggs.

Flavor with salt, praprika, mustard, and parsley. Blend ingredients thoroughly.

Flatten out meat mixture in the shape of a square, (8 X 8-inches).

Arrange whole hard-boiled eggs in a row along the middle of the meat.

Fold sides of meat pattie over the eggs.

Shape meat carefully into a loaf resembling a flat bread loaf.

Occasionally rinse hands in cold water to prevent sticking.

Cube 2 strips bacon; cook in a Dutch oven about 2 minutes.

Carefully add the vegetable oil; heat.

Place meatloaf in the Dutch oven and cook until browned on all sides.

Cut remaining bacon strips in half and arrange over the top of the meatloaf.

Place uncovered Dutch oven in a preheated 350℉ (180℃) F oven for about 45 minutes.

While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.

When done remove meat to a preheated platter and keep it warm.

Add ¼ cup of hot water to pan and scrape all particles from the bottom.

Bring to a gentle boil and add cornstarch that has been mixed with ¼ cup water.

Cook until bubbly and thick.

Remove from heat and stir in sour cream. Reheat to warm.

Season with salt and pepper if desired.

Serve the sauce separately.

 

* not incl. in nutrient facts

Reviews

+4

about 8 years

A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted.

I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F.

I made my own tomato-beer sauce.

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Nutrition Facts

Serving Size 355g (12.5 oz)
Amount per Serving
Calories 54562% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 372mg 124%
Sodium 648mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 84g
Vitamin A 18% Vitamin C 8%
Calcium 11% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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