Apple Pecan Pancakes
Yield
2 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¾ | cup |
milk
|
|
| 2 | large |
eggs
separated |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
apples
peeled, finely chopped |
*
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
brown sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 177 | ml |
milk
|
|
| 2 | large |
eggs
separated |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
apples
peeled, finely chopped |
*
|
| 118 | ml |
pecans
chopped |
|
Directions
In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon.
Stir in milk, egg yolks, and vanilla.
Add apple and pecans.
Beat egg whites until stiff peaks form, fold into batter.
Pour batter by ¼ cupfuls onto a hot greased griddle or skillet.
Turn when bubbles begin to form and the edges are golden.
Cook until the second side is golden.
Serve with Apple Spice Syrup.
