Green Chile Wontons

Directions

In a medium bowl, combine cheese, chilies, and peppers until thoroughly mixed.

Working with one wonton skin at a time, spoon about 1½ teaspoons of the cheese and chilies mixture in center of each wonton.

Moisten edges of wonton lightly with water.

Fold wonton in half to form a triangle, pressing edges together to seal.

Repeat procedure with remaining wonton skins and cheese mixture.

Refrigerate for about 20 minutes.

Fry stuffed wontons in a small amount of hot oil (375 degrees F) until golden brown, turning once.

Drain on paper towels.

Sprinkle with salt. Serve with avocado dip.