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Bonanza Banana Bread

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Submitted by BINK155

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML SUGAR
158
CUP ML VEGETABLE SHORTENING
or, 1/3 cup shortening + 1/3, cup margarine *
2 2
LARGE LARGE EGGS
1 237
CUP ML BANANAS
mashed (very ripe)
1 5
TEASPOON ML BAKING SODA
4 6E+1
TABLESPOONS ML SOUR MILK
(3 tbsp. milk + 1 tbsp. vinegar)
1 ½ 355
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine and mix first four ingredients.

Combine milk and baking soda, let it foam up, and add to the first mixture.

Add flour and salt gradually, and mix at medium speed for three minutes.

Mix in vanilla. Grease and flour a 9” x 13” cake pan, add the mixture, and bake for 40 minutes at 350℉ (180℃) (or until a cake tester comes out clean).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 371 6% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 316mg 13%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 5%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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