Bonanza Banana Bread
Yield
6 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ⅔ | cup |
vegetable shortening
or, 1/3 cup shortening + 1/3, cup margarine |
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
mashed (very ripe) |
|
| 1 | teaspoon |
baking soda
|
|
| 4 | tablespoons |
sour milk
(3 tbsp. milk + 1 tbsp. vinegar) |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 158 | ml |
vegetable shortening
or, 1/3 cup shortening + 1/3, cup margarine |
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
bananas
mashed (very ripe) |
|
| 5 | ml |
baking soda
|
|
| 6E+1 | ml |
sour milk
(3 tbsp. milk + 1 tbsp. vinegar) |
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine and mix first four ingredients.
Combine milk and baking soda, let it foam up, and add to the first mixture.
Add flour and salt gradually, and mix at medium speed for three minutes.
Mix in vanilla. Grease and flour a 9" x 13" cake pan, add the mixture, and bake for 40 minutes at 350℉ (180℃) (or until a cake tester comes out clean).
