100% Whole Wheat Banana Bread
sliced (2 large)
Preheat the oven to 350℉ (180℃).
Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Stir to blend.
Put the eggs, oil, sugar and bananas in a blender. Purée until smooth.
Or mashed the bananas in another medium bowl, whisk together eggs, oil, sugar and mashed banana until well blended.
Pour the banana mixture into the flour mixture. Mix well.
Pour into an oiled 9 x 5 inch loaf pan.
Bake for 40 to 50 minutes.
Cool on a wire rack. Let stand 10 minutes before removing from pan.
Cool thoroughly before serving.
Slice and serve, the leftover slices can be put in a zip-lock bag, refrigerate for a few days or can be frozen for up to 1 month.