100% Whole Wheat Banana Bread
602
A tasty yet hearty banana bread. Lots of banana flavor, and nutmeg enhances the banana taste and adds a zing. Not too much sugar but just right amount makes this bread ideal for breakfast.
Ingredients
| 2 | cups |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | tablespoons |
sugar
|
|
| 1 ½ | cups |
bananas
sliced (2 large) |
Directions
Preheat the oven to 350℉ (180℃).
Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Stir to blend.
Put the eggs, oil, sugar and bananas in a blender. Purée until smooth.
Or mashed the bananas in another medium bowl, whisk together eggs, oil, sugar and mashed banana until well blended.
Pour the banana mixture into the flour mixture. Mix well.
Pour into an oiled 9 x 5 inch loaf pan.
Bake for 40 to 50 minutes.
Cool on a wire rack. Let stand 10 minutes before removing from pan.
Cool thoroughly before serving.
Slice and serve, the leftover slices can be put in a zip-lock bag, refrigerate for a few days or can be frozen for up to 1 month.
Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories 27751% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 54mg
2%
Total Carbohydrate
11g
11%
Dietary Fiber 4g
18%
Sugars g
Protein
12g
Vitamin A 2%
•
Vitamin C 4%
Calcium 4%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
I was looking for 100% whole wheat banana bread made in a bread machine. Is there no such recipe?
over 1 year ago