Lois's Meat Loaf
Yield
6 servingsPrep
10 minCook
60 minReady
70 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
meat loaf mix
|
* |
| 1 | package |
onion soup mix
|
*
|
| 1 ½ | cups |
bread crumbs
italian style |
|
| 2 | large |
eggs
|
|
| ¾ | cup |
water
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | x |
ketchup
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
meat loaf mix
|
* |
| 1 | package |
onion soup mix
|
*
|
| 355 | ml |
bread crumbs
italian style |
|
| 2 | large |
eggs
|
|
| 177 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | x |
ketchup
optional |
*
|
Directions
Combine all ingredients in bowl, mixing well.
Spray baking pan with cooking spray to prevent sticking.
Shape into loaf; place in pan; spread ketchup over top.
Bake 1 hour, or until done at 350℉ (180℃).
