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Rhubarb Dump Cake

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Submitted by supernana812

Rhubarb Dump Cake recipe

YIELD

8 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

5 1.2
CUPS L RHUBARB
diced *
1 237
CUP ML SUGAR
1 1
PACKAGE PACKAGE CAKE MIX, WHITE
3 86.7
OUNCES ML/G GELATIN, UNFLAVORED
raspberry
3 7.1E+2
CUPS ML MARSHMALLOWS
minature
2 2
LARGE LARGE EGGS
1
X WATER
as needed for mix *

Directions

Arrange rhubarb in bottom of 9×13 pan.

Sprinkle with sugar and gelatin.

Cover with marshmallows.

Prepare cake mix using 2 eggs and required amount of water.

Spread batter over the mixture.

Bake at 350℉ (180℃) for 50 to 55 minutes.

Serve warm with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 488 16% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 488mg 20%
Total Carbohydrate 30g 30%
Dietary Fiber 1g 2%
Sugars g
Protein 28g
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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