Rhubarb
What is rhubarb?
About the ingredient rhubarb. Including 182 recipes with rhubarb, nutrition data, photos, and where to find it.
Contents
About
Nutrition
Nutrition Facts
Serving Size 1 cup, diced (122g)Amount per Serving
Calories 25Calories from Fat 2
% Daily Value *
Total Fat 0.2g
0%
Saturated Fat
0.1g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate
5.5g
2%
Dietary Fiber
2g
9%
Sugars
1.3
Protein
1.1g
Vitamin A 2%
•
Vitamin C 16%
Calcium 10%
•
Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Rhubarb is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Rhubarb is a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.
How much does rhubarb weigh?
| Measure | Grams |
|---|---|
| 1 cup, diced | 122 |
| 1 stalk | 51 |
| In Chinese: | 大黄 | |
| British (UK) term: | Rhubarb | |
| en français: | la rhubarbe | |
| en español: | el ruibarbo |
Recipes using rhubarb
There are 182 recipes that contain this ingredient.
