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Oriental Rhubarb Jam

Oriental Rhubarb Jam

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Submitted by rdparis

Oriental Rhubarb Jam recipe

YIELD

16 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G RHUBARB
finely chopped
3 7.1E+2
CUPS ML SUGAR
granulated
½ 2.5
¼ 59
1 1
DASH DASH RED HOT PEPPER SAUCE *
3 45
TABLESPOONS ML LEMON JUICE

Directions

In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.

Place over low heat, stirring constantly until sugar dissolves.

Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.

Ladle into hot, sterilized jars; seal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 607 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 52g 52%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 24%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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