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Oriental Rhubarb Jam

 
Oriental Rhubarb Jam
36

Oriental Rhubarb Jam recipe

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 pound rhubarb
finely chopped
3 cups sugar
granulated
½ teaspoon chinese five spice powder
*
¼ cup crystallized ginger (candied)
chopped
*
1 dash red hot pepper sauce
*
3 tablespoons lemon juice

Directions

In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.

Place over low heat, stirring constantly until sugar dissolves.

Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.

Ladle into hot, sterilized jars; seal.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 6070% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 52g 52%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 24%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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