Braised Spareribs
Yield
4 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork ribs
cut crosswise, into 3 or 4 sections |
|
| Sauce | |||
| 2 ½ | tablespoons |
black beans, fermented
|
* |
| 2 | each |
garlic cloves
chopped |
|
| 2 | tablespoons |
soy sauce, light
|
|
| 2 | tablespoons |
rice wine
chinese , or dry sherry |
|
| 1 | teaspoon |
sugar
|
|
| 2 ½ | cups |
chicken broth
|
|
| Garnish | |||
| 2 | tablespoons |
scallions, spring or green onions
chopped tops |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork ribs
cut crosswise, into 3 or 4 sections |
|
| Sauce | |||
| 38 | ml |
black beans, fermented
|
* |
| 2 | each |
garlic cloves
chopped |
|
| 3E+1 | ml |
soy sauce, light
|
|
| 3E+1 | ml |
rice wine
chinese , or dry sherry |
|
| 5 | ml |
sugar
|
|
| 591 | ml |
chicken broth
|
|
| Garnish | |||
| 3E+1 | ml |
scallions, spring or green onions
chopped tops |
|
Directions
Cut the strips of ribs between the bones into riblets.
Stir-fry the spareribs in a wok over high heat to brown them in their own fat (about 4 minutes).
(You may want to start them off with a tablespoon of peanut oil.) Drain off the fat and add the sauce ingredients except the broth.
Mix them well.
Add the broth and reduce the heat. Let the ribs simmer 60 minutes.
Remove the ribs to a serving plate and garnish them with the scallion tops.
(The liquid in the wok can be skimmed of fat and thickened with cornstarch to make a sauce, if you like.)
Serves 4 to 6 as a main course.
