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Vegetarian Mince Pies

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Recipe

 

Yield

servings

Prep

15 min

Cook

?

Ready

2 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound pears
fresh, ripe, chopped
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1 each lemon zest
grated
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1 each orange zest
grated
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1 pound mixed dried fruit
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4 ounces candied fruit
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4 ounces maraschino cherries
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4 ounces dates
chopped
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2 ounces almonds
flaked
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1 teaspoon allspice
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½ teaspoon nutmeg
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½ teaspoon ginger
ground
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4 tablespoons whiskey
or other liquid

Ingredients

Amount Measure Ingredient Features
453.6 g pears
fresh, ripe, chopped
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1 each lemon zest
grated
* Camera
1 each orange zest
grated
* Camera
453.6 g mixed dried fruit
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115.6 ml/g candied fruit
* Camera
115.6 ml/g maraschino cherries
* Camera
115.6 ml/g dates
chopped
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57.8 ml/g almonds
flaked
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5 ml allspice
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2.5 ml nutmeg
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2.5 ml ginger
ground
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6E+1 ml whiskey
or other liquid

Directions

Mix all the ingredients together and let stand for 1 to 2 hours.

Store in air-tight jars.

Use as regular mincemeat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 32313% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 20g 20%
Dietary Fiber 9g 37%
Sugars g
Protein 8g
Vitamin A 30% Vitamin C 9%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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