YIELD
servingsPREP
15 minCOOK
?READY
2 hrsIngredients
Directions
Mix all the ingredients together and let stand for 1 to 2 hours.
Store in air-tight jars.
Use as regular mincemeat.
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Nutrition Facts
Serving Size 279g (9.8 oz)Amount per Serving
Calories
323
13%
of calories
from fat
% Daily Value *
Total Fat
5g
7%
Saturated Fat
0g
2%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
7mg
0%
Total Carbohydrate
20g
20%
Dietary Fiber
9g
37%
Sugars
g
Protein
8g
Vitamin A
30%
•
Vitamin C
9%
Calcium
6%
•
Iron
10%
* based on a 2,000 calorie diet
How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
