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Bloody Mary Bread

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YIELD

2 loaves

PREP

1 hrs

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML BUTTER
soft
6 173.4
OUNCES ML/G V8 JUICE *
1 15
TABLESPOON ML VODKA
1 15
TABLESPOON ML WATER
1 1
EACH EACH EGGS

Directions

Place all the ingredients in the order listed into the pan, select white bread, and push “Start".

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350 f. for 35 to 40 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 439 12% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 628mg 26%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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