Bloody Mary Bread
Yield
2 loavesPrep
1 hrsCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
butter
soft |
|
| 6 | ounces |
v8 juice
|
* |
| 1 | tablespoon |
vodka
|
|
| 1 | tablespoon |
water
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
butter
soft |
|
| 173.4 | ml/g |
v8 juice
|
* |
| 15 | ml |
vodka
|
|
| 15 | ml |
water
|
|
| 1 | each |
eggs
|
|
Directions
Place all the ingredients in the order listed into the pan, select white bread, and push "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350 f. for 35 to 40 min.
