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Spicy Thai Salad

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YIELD

5 servings

PREP

10 min

COOK

10 min

READY

80 min

Ingredients

1 1
PACKAGE PACKAGE PARSLEY LEAVES
garlic, ribbons (pasta) *
½ 0.5
MEDIUM MEDIUM SWEET RED BELL PEPPERS
diced
½ 0.5
MEDIUM MEDIUM GREEN BELL PEPPERS
diced
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
3E+1
CUP ML PARSLEY LEAVES
chopped
1 15
TABLESPOON ML SESAME SEEDS
black, toasted
Dressing
1 15
TABLESPOON ML HOT PEPPER SESAME OIL *
2 3E+1
TABLESPOONS ML BROWN RICE VINEGAR *
2 3E+1
TABLESPOONS ML MIRIN (SWEET SEASONING) *
0.6
TEASPOON ML SEA SALT

Directions

Cook pasta according to package directions, rinse and drain.

Chop pasta coarsely, if desired.

Add vegetables and sesame seeds.

Prepare dressing.

Pour into salad.

Mix well.

Serve chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 16 55% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 61mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 46%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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