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Mixed Greens Salad with Beets and Goat Cheese

Mixed Greens Salad with Beets & Goat Cheese

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Submitted by happyzhangbo

The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!

YIELD

4 servings

PREP

8 min

COOK

7 min

READY

15 min

Ingredients

For the salad
2 2
EACH EACH BEETS
steamed until a fork easily goes in it, about an hour, peeled, sliced into strips *
4 946
CUPS ML MIXED SALAD GREENS
fresh - rinsed, patted dry with a paper towel *
1 1
X X GOAT (CHEVRE) CHEESE
as needed *
1 1
X X WALNUTS
chopped, as needed, optional *
For the dressing
1 15
TABLESPOON ML OLIVE OIL
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML BALSAMIC VINEGAR
1 1
X X SALT AND BLACK PEPPER
as needed *

Directions

Mixed green leaves, a few beet juliennes, some crumbled goat cheese, garnish with chopped walnuts.

Use a vinaigrette salad dressing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 49 82% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 27mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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