What is goat (chevre) cheese? About the ingredient goat (chevre) cheese. Including 196 recipes with goat (chevre) cheese, nutrition data, photos, and where to find it.
Goat cheese has been made for thousands of years, and was probably one of the earliest made dairy products.
In the most simple form, goat cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds.
Goat cheese softens when exposed to heat, although it does not melt in the same way that many cow cheeses do.
Goat (chevre) cheese is usually found in the cheeses section or aisle of the grocery store or supermarket.
Goat (chevre) cheese is a member of the Dairy and Egg Products USDA nutritional food group.
|British (UK) term:||Goat (chevre) cheese|
|en español:||queso de cabra|
There are 197 recipes that contain this ingredient.
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