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Goat (chevre) cheese
What is goat (chevre) cheese? About the ingredient goat (chevre) cheese. Including 196 recipes with goat (chevre) cheese, nutrition data, photos, and where to find it.
Contents
About
Goat cheese has been made for thousands of years, and was probably one of the earliest made dairy products.
In the most simple form, goat cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds.
Goat cheese softens when exposed to heat, although it does not melt in the same way that many cow cheeses do.
Nutrition
Nutrition Facts
Serving Size 1 oz (28g)Amount per Serving
Calories 75Calories from Fat 53
% Daily Value *
Total Fat 5.9g
9%
Saturated Fat
4.1g
20%
Trans Fat
~
Cholesterol 12mg
4%
Sodium 103mg
4%
Total Carbohydrate
0.2g
0%
Dietary Fiber
0g
0%
Sugars
0.2
Protein
5.2g
Vitamin A 6%
•
Vitamin C 0%
Calcium 4%
•
Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Goat (chevre) cheese is usually found in the cheeses section or aisle of the grocery store or supermarket.
Food group
Goat (chevre) cheese is a member of the Dairy and Egg Products USDA nutritional food group.
How much does goat (chevre) cheese weigh?
| measure | grams |
| 1 oz | 28 |
| In Chinese: | 山羊（CHEVRE）奶酪 | |
| British (UK) term: | Goat (chevre) cheese | |
| en français: | chèvre | |
| en español: | queso de cabra |
Recipes using goat (chevre) cheese
There are 192 recipes that contain this ingredient.
References
| See more about goat cheese | about 13 years ago |
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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