Don't miss another issue…      Subscribe

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

 
6ea6eca1a1d005ebe097 550
36

It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...

Yield

8

servings

Prep

10

min

Cook

15

min

Ready

28

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

10 ounces pizza crust dough
refrigerated
*
1 tablespoon olive oil
2 cloves garlic
minced
1 each sweet red bell peppers
sliced
1 each sweet yellow bell peppers
sliced
2 each mushrooms, portabello
thinly sliced
*
6.5 ounces artichoke hearts
marinated, drained and chopped
4 ounces goat (chevre) cheese
crumbled
3 tablespoons balsamic vinegar

Directions

Preheat the oven to 450℉ (230℃).

Grease a baking sheet, or round pizza pan.

Spread pizza dough out evenly on the prepared pan.

Drizzle with olive oil.

Sprinkle the garlic over the crust.

Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese.

Drizzle balsamic vinegar over the top.

Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 7356% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 62mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 105%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed