Berry-Banana-Walnut Bread
Yield
1 loafPrep
20 minCook
70 minReady
90 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
strawberries
or raspberries, mashed (about 1 1/2 cups whole berries) |
*
|
| ½ | cup |
bananas
ripe, mashed |
|
| ¼ | cup |
vegetable oil
|
|
| 1 ½ | teaspoons |
orange zest
finely shredded |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 3.8 | ml |
cinnamon
ground |
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
sugar
|
|
| 177 | ml |
strawberries
or raspberries, mashed (about 1 1/2 cups whole berries) |
*
|
| 118 | ml |
bananas
ripe, mashed |
|
| 59 | ml |
vegetable oil
|
|
| 7.5 | ml |
orange zest
finely shredded |
|
| 237 | ml |
walnuts
chopped |
|
Directions
In a bowl, combine flour, cinnamon, baking soda, nutmeg, and ¼ teaspoon salt.
In another bowl, stir together eggs, sugar, mashed berries, banana, oil, and orange peel.
Add to flour mixture, stirring just until combined.
Stir in nuts.
Pour into a greased 9 x 5 x 3 inch loaf pan.
Bake in a 350℉ (180℃) oven for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
Cool 10 minutes.
Remove from pan; cool on a rack.
Wrap and store overnight.
BLUEBERRY-BANANA-WALNUT BREAD Prepare as above, except omit strawberries or raspberries and stir in 1 cup fresh or frozen WHOLE blueberries with the nuts.
