YIELD
1 loafPREP
20 minCOOK
70 minREADY
90 minIngredients
Directions
In a bowl, combine flour, cinnamon, baking soda, nutmeg, and ¼ teaspoon salt.
In another bowl, stir together eggs, sugar, mashed berries, banana, oil, and orange peel.
Add to flour mixture, stirring just until combined.
Stir in nuts.
Pour into a greased 9 x 5 x 3 inch loaf pan.
Bake in a 350℉ (180℃) oven for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
Cool 10 minutes.
Remove from pan; cool on a rack.
Wrap and store overnight.
BLUEBERRY-BANANA-WALNUT BREAD Prepare as above, except omit strawberries or raspberries and stir in 1 cup fresh or frozen WHOLE blueberries with the nuts.
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