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Berry-Banana-Walnut Bread

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Submitted by RaNae

YIELD

1 loaf

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

1 ½ 355
¾ 3.8
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML NUTMEG
ground
2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML SUGAR
¾ 177
CUP ML STRAWBERRIES
or raspberries, mashed (about 1 1/2 cups whole berries) *
½ 118
CUP ML BANANAS
ripe, mashed
¼ 59
CUP ML VEGETABLE OIL
1 ½ 7.5
TEASPOONS ML ORANGE ZEST
finely shredded
1 237
CUP ML WALNUTS
chopped

Directions

In a bowl, combine flour, cinnamon, baking soda, nutmeg, and ¼ teaspoon salt.

In another bowl, stir together eggs, sugar, mashed berries, banana, oil, and orange peel.

Add to flour mixture, stirring just until combined.

Stir in nuts.

Pour into a greased 9 x 5 x 3 inch loaf pan.

Bake in a 350℉ (180℃) oven for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.

Cool 10 minutes.

Remove from pan; cool on a rack.

Wrap and store overnight.

BLUEBERRY-BANANA-WALNUT BREAD Prepare as above, except omit strawberries or raspberries and stir in 1 cup fresh or frozen WHOLE blueberries with the nuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 739 43% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 105mg 4%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 18%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 7%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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