Chavrie Cranberry Turkey Cutlets
76
Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!
Ingredients
| 18 | ounces |
turkey cutlets
|
* |
| 5 | ounces |
goat (chevre) cheese
Chavrie Pyramid (5.3 oz) |
|
| ¼ | cup |
pecans
finely chopped |
|
| 5 | tablespoons |
cranberry sauce
whole berry |
|
| 4 | teaspoon |
olive oil, extra-virgin
|
Directions
Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.
Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.
Meanwhile, mix Chavrie® goat cheese and pecans in small bowl.
Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
Top with cranberry sauce.
Nutrition Facts
Serving Size 68g (2.4 oz)Amount per Serving
Calories 21371% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 135mg
6%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
14g
Vitamin A 7%
•
Vitamin C 1%
Calcium 5%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
