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Chavrie Cranberry Turkey Cutlets

Chavrie Cranberry Turkey Cutlets

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Submitted by corrinne

Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

18 520.2
OUNCES ML/G TURKEY CUTLETS *
5 144.5
OUNCES ML/G GOAT (CHEVRE) CHEESE
Chavrie Pyramid (5.3 oz)
¼ 59
CUP ML PECANS
finely chopped
5 75
TABLESPOONS ML CRANBERRY SAUCE
whole berry
4 2E+1

Directions

Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.

Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.

Meanwhile, mix Chavrie® goat cheese and pecans in small bowl.

Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.

Top with cranberry sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 213 71% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 135mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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