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Chavrie Cranberry Turkey Cutlets

 
Chavrie Cranberry Turkey Cutlets
67

Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

18 ounces turkey cutlets
*
5 ounces goat (chevre) cheese
Chavrie Pyramid (5.3 oz)
¼ cup pecans
finely chopped
5 tablespoons cranberry sauce
whole berry
4 teaspoon olive oil, extra-virgin

Directions

Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.

Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.

Meanwhile, mix Chavrie® goat cheese and pecans in small bowl.

Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.

Top with cranberry sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 21371% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 135mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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