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Chavrie Cranberry Turkey Cutlets

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Chavrie Cranberry Turkey Cutlets

Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
18 ounces turkey cutlets
*
5 ounces goat (chevre) cheese
Chavrie Pyramid (5.3 oz)
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¼ cup pecans
finely chopped
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5 tablespoons cranberry sauce
whole berry
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4 teaspoon olive oil, extra-virgin
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Ingredients

Amount Measure Ingredient Features
520.2 ml/g turkey cutlets
*
144.5 ml/g goat (chevre) cheese
Chavrie Pyramid (5.3 oz)
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59 ml pecans
finely chopped
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75 ml cranberry sauce
whole berry
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2E+1 ml olive oil, extra-virgin
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Directions

Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.

Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.

Meanwhile, mix Chavrie® goat cheese and pecans in small bowl.

Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.

Top with cranberry sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 21371% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 135mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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