Honey-Mustard Turkey Meatballs
311
These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.
Ingredients
| 1 | pound |
ground turkey
|
|
| 1 | each |
eggs
lightly beaten |
|
| ¾ | cup |
crackers
butter flavored, crushed |
* |
| ½ | cup |
mozzarella cheese
shredded |
* |
| ¼ | cup |
onions
chopped |
|
| ½ | teaspoon |
ginger
ground |
* |
| 6 | tablespoons |
dijon mustard
divided |
|
| 1 ¼ | cups |
pineapple juice
unsweetened |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
cornstarch
|
|
| ¼ | teaspoon |
onion powder
|
* |
Directions
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard.
Form into 30 balls, 1inches each.
Place in a grease 13x9x2 inchbaking dish.
Bake, uncovered, at 350℉ (180℃) F for 20 to 25 minutes or until juice run clear.
n a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
Cook and stir 2 minutes more; reduce heat.
Stir in remaining mustard until smooth.
Brush meatballs with about ¼ cup sauce and return to the oven for 10 minutes.
Serve with remaining sauce.
illinois
over 10 years ago
where does the pineapple juice come in?
Toronto, Canada
over 10 years ago
Just updated the recipe, now it is completed.