Honey-Mustard Turkey Meatballs
311
These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.
Ingredients
| 1 | pound |
ground turkey
|
|
| 1 | each |
eggs
lightly beaten |
|
| ¾ | cup |
crackers
butter flavored, crushed |
* |
| ½ | cup |
mozzarella cheese
shredded |
* |
| ¼ | cup |
onions
chopped |
|
| ½ | teaspoon |
ginger
ground |
* |
| 6 | tablespoons |
dijon mustard
divided |
|
| 1 ¼ | cups |
pineapple juice
unsweetened |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
cornstarch
|
|
| ¼ | teaspoon |
onion powder
|
* |
Directions
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard.
Form into 30 balls, 1inches each.
Place in a grease 13x9x2 inchbaking dish.
Bake, uncovered, at 350℉ (180℃) F for 20 to 25 minutes or until juice run clear.
n a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
Cook and stir 2 minutes more; reduce heat.
Stir in remaining mustard until smooth.
Brush meatballs with about ¼ cup sauce and return to the oven for 10 minutes.
Serve with remaining sauce.
illinois
over 9 years ago
where does the pineapple juice come in?
Toronto, Canada
over 9 years ago
Just updated the recipe, now it is completed.