Leftover Turkey Waldorf Salad

Directions

In a large bowl, gently mix together the turkey, celery, celery leaves, apple, grapes, and pecans until combined.

In another small bowl, whisk together the yogurt, mayonnaise, honey, and ¼ teaspoon salt until well blended.

Add the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat evenly.

Stir in the remaining dressing into the turkey mixture, season with salt and pepper, and toss gently to evenly coat.

To serve:

Spread the celery root evenly onto a serving platter or plate, top with the dressed salad, garnish with celery leaves.

Serve and enjoy.