Leftover Turkey Waldorf Salad
A delicious way to use up your leftover turkey. Enjoy :)
cooked and shredded, from leftover
coarsely chopped, plus more whole leaves for garnish
crisp, such as gala or macintosh, cored and chopped
red and halved
toasted, and coarsely chopped
or as needed
peeled and cut into matchsticks
In a large bowl, gently mix together the turkey, celery, celery leaves, apple, grapes, and pecans until combined.
In another small bowl, whisk together the yogurt, mayonnaise, honey, and ¼ teaspoon salt until well blended.
Add the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat evenly.
Stir in the remaining dressing into the turkey mixture, season with salt and pepper, and toss gently to evenly coat.
Spread the celery root evenly onto a serving platter or plate, top with the dressed salad, garnish with celery leaves.
Serve and enjoy.