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Leftover Turkey Waldorf Salad

 
Leftover Turkey Waldorf Salad
101

A delicious way to use up your leftover turkey. Enjoy :)

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

18

min

 

Ingredients

2 cups turkey
cooked and shredded, from leftover
*
3 stalks celery
sliced
*
½ cup celery leaves
coarsely chopped, plus more whole leaves for garnish
*
1 each apples
crisp, such as gala or macintosh, cored and chopped
1 cup grapes, seedless
red and halved
cup pecans
toasted, and coarsely chopped
½ cup yogurt, low-fat
1 ½ tablespoons mayonnaise, light
1 teaspoon honey
¼ teaspoon salt
or as needed
1 small celeriac root
peeled and cut into matchsticks
*
1 x black pepper
freshly ground
*

Directions

In a large bowl, gently mix together the turkey, celery, celery leaves, apple, grapes, and pecans until combined.

In another small bowl, whisk together the yogurt, mayonnaise, honey, and ¼ teaspoon salt until well blended.

Add the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat evenly.

Stir in the remaining dressing into the turkey mixture, season with salt and pepper, and toss gently to evenly coat.

To serve:

Spread the celery root evenly onto a serving platter or plate, top with the dressed salad, garnish with celery leaves.

Serve and enjoy.

 

* not incl. in nutrient facts

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Comments

Christine
christinespantry.com
 almost 6 years ago

This looks so good. Yum, yum! :-)

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 13967% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 138mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 6%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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