Apple & Fennel Salad with Cider Vinaigrette
This is a very tasty and refreshing salad, and it was so quick and easy to make, liked the sweetness and sourness from apple juice and cider vinegar, which just right balanced. Crunchy apple and fennel give the salad great texture and flavor, mixing in the peppery arugula, a simply delicious salad recipe that fits every occasion.
Yield
4 servingsPrep
10 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
apple juice
or apple cider |
|
| 2 ½ | tablespoons | olive oil, extra-virgin |
|
| 2 | tablespoons | apple cider vinegar |
|
| 1 | teaspoon | honey |
|
| 1 | large |
Granny Smith apples
quartered, cored, thinly sliced |
*
|
| 1 | medium |
fennel bulb
freshly trimmed and thinly sliced |
*
|
| 3 | ounces | arugula (roquette) |
|
| 2 | tablespoons |
pecans
coarsely chopped and toasted |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Directions
Whisk first apple juice, olive oil, apple cider vinegar and honey in a medium bowl to blend, season dressing with salt and pepper.
Combine apple, fennel and arugula in a large bowl.
Toss with reasonable amount of dressing to coat.
Arrange salad on 4 plates, sprinkle with toasted pecans.
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