Bran Apple Muffins
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-bran cereal
|
|
¼ | cup |
milk
|
|
1 | cup |
apples
baked |
* |
⅓ | cup |
vegetable oil
|
|
1 | each |
eggs
|
|
1 ½ | cups |
all-purpose flour
|
|
3 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
⅓ | cup |
brown sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-bran cereal
|
|
59 | ml |
milk
|
|
237 | ml |
apples
baked |
* |
79 | ml |
vegetable oil
|
|
1 | each |
eggs
|
|
355 | ml |
all-purpose flour
|
|
18 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
79 | ml |
brown sugar
|
* |
Directions
Mix bran, milk, apples, oil and egg.
Mix in another bowl the dry ingredients.
Add the wet ingredients to the dry ones, mix gently just enough to humidify.
Bake 375℉ (190℃)., 15 to 20 minutes.