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Bran Apple Muffins

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Recipe

Moist and delicious muffins are healthier and tastier. They are good at any time!

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-bran cereal
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¼ cup milk
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1 cup apples
baked
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cup vegetable oil
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1 each eggs
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1 ½ cups all-purpose flour
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3 ½ teaspoons baking powder
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½ teaspoon salt
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1 teaspoon cinnamon
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cup brown sugar
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Ingredients

Amount Measure Ingredient Features
237 ml all-bran cereal
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59 ml milk
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237 ml apples
baked
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79 ml vegetable oil
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1 each eggs
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355 ml all-purpose flour
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18 ml baking powder
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2.5 ml salt
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5 ml cinnamon
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79 ml brown sugar
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Directions

Mix bran, milk, apples, oil and egg.

Mix in another bowl the dry ingredients.

Add the wet ingredients to the dry ones, mix gently just enough to humidify.

Bake 375℉ (190℃)., 15 to 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 12548% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 123mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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