Lemon Poppy Muffins

Directions

Preheat oven to 375℉ (190℃).

Sift together flour, baking soda, baking powder and salt.

Set aside.

In a large mixing bowl, cream butter and sugar at medium speed of electric mixer until fluffy, scraping bowl often.

Add egg lemon juice and substitute; beat well.

Add flour mixture alternately with sour cream, vanilla; beat at low speed until blended.

Fold in poppy seed and lemon zest.

Fill muffin cups lined with paper baking cups ⅔ full.

Sprinkle tops with additional granulated sugar.

Bake in 375℉ (190℃) F oven for 18 to 20 minutes until a toothpick inserted in the center comes out clean.