Granny Smith Buckwheat Muffins
Granny Smith Buckwheat Muffins recipe
Yield
18 servingsPrep
20 minCook
30 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
apples
peeled, chopped |
*
|
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
buckwheat flour
|
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
apples
peeled, chopped |
*
|
| 237 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
buckwheat flour
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
walnuts
chopped, optional |
|
Directions
Toss together apples and sugar in large bowl.
Whisk or beat together eggs, oil and vanilla.
Stir together well, buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.
Stir egg mixture into apple mixture.
Add flour mixture and stir just enough to combine (batter will be stiff).
Stir in raisins and walnuts.
Divide batter among 16 to 18 well -greased muffin cups.
Bake in middle of 325℉ (160℃). oven for 25 to 30 minutes.
Serve warm or cold.
