Granny Smith Buckwheat Muffins
522
Granny Smith Buckwheat Muffins recipe
Ingredients
| 4 | cups |
apples
peeled, chopped |
* |
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
buckwheat flour
|
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
walnuts
chopped, optional |
Directions
Toss together apples and sugar in large bowl.
Whisk or beat together eggs, oil and vanilla.
Stir together well, buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.
Stir egg mixture into apple mixture.
Add flour mixture and stir just enough to combine (batter will be stiff).
Stir in raisins and walnuts.
Divide batter among 16 to 18 well -greased muffin cups.
Bake in middle of 325℉ (160℃). oven for 25 to 30 minutes.
Serve warm or cold.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 21645% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 198mg
8%
Total Carbohydrate
9g
9%
Dietary Fiber 2g
7%
Sugars g
Protein
8g
Vitamin A 0%
•
Vitamin C 1%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
Chris
This recipe only mentions all purpose flour. Where's the buckwheat?
over 12 years agohappyzhangbo
Tanks for your comment, just edited the recipe, the second flour should be buckwheat flour. Enjoy!
over 12 years ago