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Granny Smith Buckwheat Muffins

 
522

Granny Smith Buckwheat Muffins recipe

Yield

18

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

4 cups apples
peeled, chopped
*
1 cup sugar
1 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup buckwheat flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 cup raisins, seedless
1 cup walnuts
chopped, optional

Directions

Toss together apples and sugar in large bowl.

Whisk or beat together eggs, oil and vanilla.

Stir together well, buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.

Stir egg mixture into apple mixture.

Add flour mixture and stir just enough to combine (batter will be stiff).

Stir in raisins and walnuts.

Divide batter among 16 to 18 well -greased muffin cups.

Bake in middle of 325℉ (160℃). oven for 25 to 30 minutes.

Serve warm or cold.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Chris

This recipe only mentions all purpose flour. Where's the buckwheat?

almost 13 years ago

happyzhangbo

Tanks for your comment, just edited the recipe, the second flour should be buckwheat flour. Enjoy!

almost 13 years ago

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 21645% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 198mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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