Cherry Muffins
404
Here is a scratch muffin recipe that is as good as homemade blueberry muffins.
Ingredients
| 3 ⅓ | cups |
unbleached all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| ⅔ | cup |
cherries
tart, well drained |
* |
| 2 | teaspoons |
almond extract
|
* |
| 1 ¾ | cups |
milk
|
|
| ⅓ | cup |
vegetable oil
|
|
| ⅓ | cup |
nuts
chopped, optional |
Directions
Combine the flour, baking powder, salt, and sugar in a large mixing bowl.
In another bowl, combine the eggs, milk, almond extract, and vegetable oil blending well.
Add to the dry ingredients and mix only to blend, if using an elelctric mixer, use low speed, about 30 seconds.
Batter will still be lumpy.
Gently fold in the drained cherries and chopped nuts.
Spoon into well greased muffin tins filling each about ⅔ full, handling the batter as little as possible.
Bake at 400℉ (200℃). for 25 minutes or until done.
Nutrition Facts
Serving Size 45g (1.6 oz)Amount per Serving
Calories 12135% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 132mg
6%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
3%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 0%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
This is absolutely the best recipe site I have come across. Congratulations!
almost 13 years ago