Cherry Tomato, Cucumber & Mixed Green Salad with Feta Vinaigrette

Directions

For the vinaigrette:

Place olive oil, feta, red wine vinegar, cider vinegar, lemon juice, pepper and salt to taste in a blender and purée until well combined.

Adjust seasoning with additional lemon juice, salt or pepper, if desired.

For the salad:

Toss greens in a large bowl with half the dressing. Place on a large platter.

Arrange cucumbers, tomatoes, radishes and onion on top of the greens.

Drizzle the remaining vinaigrette over the salad. Serve immediately.