Search
by Ingredient

Cherry Tomato, Cucumber & Mixed Green Salad with Feta Vinaigrette

StarStarStarStarEmpty star

Your rating

Cherry Tomato, Cucumber and Mixed Green Salad with Feta Vinaigrette

This feta vinaigrette goes very well with cherry tomatoes, cucumber, and mixed greens. It adds extra creaminess and tastes refreshingly delicious.

 

Yield

6 servings

Prep

14 min

Cook

0 min

Ready

16 min

Ingredients

Amount Measure Ingredient Features
For the feta vinaigrette
6 tablespoons olive oil, extra-virgin
Camera
4 tablespoons feta cheese
crumbled
Camera
1 tablespoon red wine vinegar
Camera
1 tablespoon apple cider vinegar
Camera
3 teaspoons lemon juice
or to taste
Camera
salt and black pepper
to taste
* Camera
For the salad
8 cups mixed salad greens
lightly packed
* Camera
2 cups cucumbers
sliced
Camera
1 ½ cups cherry tomatoes
halved
Camera
6 radishes
thinly sliced
* Camera
¼ cup red onion
thinly sliced
Camera

Ingredients

Amount Measure Ingredient Features
For the feta vinaigrette:
9E+1 ml olive oil, extra-virgin
Camera
6E+1 ml feta cheese
crumbled
Camera
15 ml red wine vinegar
Camera
15 ml apple cider vinegar
Camera
15 ml lemon juice
or to taste
Camera
1 x salt and black pepper
to taste
* Camera
For the salad:
1.9 l mixed salad greens
lightly packed
* Camera
473 ml cucumbers
sliced
Camera
355 ml cherry tomatoes
halved
Camera
6 each radishes
thinly sliced
* Camera
59 ml red onion
thinly sliced
Camera

Directions

For the vinaigrette:

Place olive oil, feta, red wine vinegar, cider vinegar, lemon juice, pepper and salt to taste in a blender and purée until well combined.

Adjust seasoning with additional lemon juice, salt or pepper, if desired.

For the salad:

Toss greens in a large bowl with half the dressing. Place on a large platter.

Arrange cucumbers, tomatoes, radishes and onion on top of the greens.

Drizzle the remaining vinaigrette over the salad. Serve immediately.

undefined



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 15087% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 76mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 16%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

    Email this recipe