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Cherries
What are cherries? About the ingredient cherries. Including 217 recipes with cherries, nutrition data, photos, and where to find it.
Contents
About
Nutrition
Nutrition Facts
Serving Size 1 NLEA serving (140g)Amount per Serving
Calories 88Calories from Fat 2
% Daily Value *
Total Fat 0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
22.4g
7%
Dietary Fiber
3g
12%
Sugars
17.9
Protein
1.5g
Vitamin A 2%
•
Vitamin C 16%
Calcium 2%
•
Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Cherries are usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Cherries are a member of the Fruits and Fruit Juices USDA nutritional food group.
How much do cherries weigh?
| measure | grams |
| 1 cup, with pits, yields | 117 |
| 1 cup, without pits | 145 |
| 1 cherry | 6 |
| 1 NLEA serving | 140 |
| In Chinese: | 樱桃 | |
| British (UK) term: | Cherries | |
| en français: | cerises | |
| en español: | los cerezas |
Recipes using cherries
There are 211 recipes that contain this ingredient.
References
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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