Shady Lane Cherry-Berry-Peach Pie
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
peaches
sliced |
|
| 1 | cup |
blueberries
fresh |
|
| 1 | cup |
cherries
sweet, pitted |
*
|
| 1 | tablespoon |
lemon juice
|
|
| ¾ | cup |
sugar
granulated, divided |
|
| ½ | cup |
brown sugar
packed, divided |
*
|
| 1 ¼ | cups |
all-purpose flour
divided |
|
| 1 | pinch |
salt
|
*
|
| ⅛ | teaspoon |
cinnamon
ground |
|
| 1 | each |
pie shell (9 inch)
unbaked , 9 1/210inch |
|
| ¼ | cup |
butter
room temperature |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
peaches
sliced |
|
| 237 | ml |
blueberries
fresh |
|
| 237 | ml |
cherries
sweet, pitted |
*
|
| 15 | ml |
lemon juice
|
|
| 177 | ml |
sugar
granulated, divided |
|
| 118 | ml |
brown sugar
packed, divided |
*
|
| 296 | ml |
all-purpose flour
divided |
|
| 1 | pinch |
salt
|
*
|
| 0.6 | ml |
cinnamon
ground |
|
| 1 | each |
pie shell (9 inch)
unbaked , 9 1/210inch |
|
| 59 | ml |
butter
room temperature |
|
Directions
Preheat oven to 450 degrees.
Combine fruits in bowl, Sprinkle with lemon juice.
Add ½ cup granulated sugar, ¼ cup brown sugar, ¼ cup flour, salt, and cinnamon.
Stir gently. Pour into prepared piecrust.
To make topping, combine remaining 1 cup flour, remaining ¼ cup granulated sugar and remaining ¼ cup brown sugar.
Add butter and cut in with 2 knives or pastry blender until mixture is crumbly.
Sprinkle mixture over pie.
Bake in preheated oven 10 minutes.
Reduce oven temperature to 350℉ (180℃) and bake 45 to 50 minutes.
Makes 8 servings.
