Guacamole Cherry Tomatoes
582
Cute and colorful finger food perfect for hor'derves. Juicy little pop in the mouth treats. Cherry tomatoes stuffed with guacamole and topped with with bacon bits.
Ingredients
| 8 | ounces |
cherry tomatoes
|
|
| 1 | large |
avocados
ripe |
* |
| 4 | teaspoons |
lemon juice
|
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| 6 | slices |
bacon
|
Directions
Remove stems from tomatoes.
Cut each in half crosswise.
Scoop out and discard seed pockets.
Lay, cut side down, on paper towels for about 30 minutes.
Peel and remove pit from avocado, In small bowl, mash avocado coarsely with fork.
Stir in lemon juices finely chopped onion, garlic and salt until blended.
With two spoons, pile about 1 teaspoon of filling into each tomato half. (or use a pastry bag if you have one for faster preparation)
If made ahead you can refrigerate for up to 4 hours.
Optional, cook bacon in wide frying pan over medium heat until crisp; drain; let cool, then crumble and sprinkle over filled tomatoes.
Nutrition Facts
Serving Size 7g (0.2 oz)Amount per Serving
Calories 766% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 57mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 1%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
These stuffed cherry tomatoes look beautiful, very good appetizer.
over 13 years ago