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Guacamole Cherry Tomatoes

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Guacamole Cherry Tomatoes

Cute and colorful finger food perfect for hor'derves. Juicy little pop in the mouth treats. Cherry tomatoes stuffed with guacamole and topped with with bacon bits.

 

Yield

40 servings

Prep

30 min

Cook

10 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
8 ounces cherry tomatoes Camera
1 large avocados
ripe
* Camera
4 teaspoons lemon juice Camera
1 tablespoon onions
chopped
Camera
1 clove garlic
minced
Camera
½ teaspoon salt Camera
6 slices bacon Camera
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Directions

Remove stems from tomatoes.

Cut each in half crosswise.

Scoop out and discard seed pockets.

Lay, cut side down, on paper towels for about 30 minutes.

Peel and remove pit from avocado, In small bowl, mash avocado coarsely with fork.

Stir in lemon juices finely chopped onion, garlic and salt until blended.

With two spoons, pile about 1 teaspoon of filling into each tomato half. (or use a pastry bag if you have one for faster preparation)

If made ahead you can refrigerate for up to 4 hours.

Optional, cook bacon in wide frying pan over medium heat until crisp; drain; let cool, then crumble and sprinkle over filled tomatoes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

These stuffed cherry tomatoes look beautiful, very good appetizer.

 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 7 66% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 57mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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