Cherry Tomato, Cucumber and Mixed Green Salad with Feta Vinaigrette
248
This feta vinaigrette goes very well with cherry tomatoes, cucumber and mixed greens. It adds extra creaminess, refreshingly delicious.
Ingredients
| For the feta vinaigrette: | |||
| 6 | tablespoons |
olive oil, extra-virgin
|
|
| 4 | tablespoons |
feta cheese
crumbled |
|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 3 | teaspoons |
lemon juice
or to taste |
|
|
salt and black pepper
to taste |
* | ||
| For the salad: | |||
| 8 | cups |
mixed salad greens
lightly packed |
* |
| 2 | cups |
cucumbers
sliced |
|
| 1 ½ | cups |
cherry tomatoes
halved |
|
| 6 |
radishes
thinly sliced |
||
| ¼ | cup |
red onion
thinly sliced |
|
Directions
For the vinaigrette:
Place olive oil, feta, red wine vinegar, cider vinegar, lemon juice, pepper and salt to taste in a blender and purée until well combined.
Adjust seasoning with additional lemon juice, salt or pepper, if desired.
For the salad:
Toss greens in a large bowl with half the dressing. Place on a large platter.
Arrange cucumbers, tomatoes, radishes and onion on top of the greens.
Drizzle the remaining vinaigrette over the salad. Serve immediately.
Nutrition Facts
Serving Size 129g (4.6 oz)Amount per Serving
Calories 15087% of calories from fat
% Daily Value *
Total Fat 15g
22%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 76mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
4%
Sugars g
Protein
3g
Vitamin A 9%
•
Vitamin C 16%
Calcium 5%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
