Cherry Tomato, Cucumber & Mixed Green Salad with Feta Vinaigrette
This feta vinaigrette goes very well with cherry tomatoes, cucumber, and mixed greens. It adds extra creaminess and tastes refreshingly delicious.
Yield
6 servingsPrep
14 minCook
0 minReady
16 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the feta vinaigrette | |||
| 6 | tablespoons | olive oil, extra-virgin |
|
| 4 | tablespoons |
feta cheese
crumbled |
|
| 1 | tablespoon | red wine vinegar |
|
| 1 | tablespoon | apple cider vinegar |
|
| 3 | teaspoons |
lemon juice
or to taste |
|
|
salt and black pepper
to taste |
*
|
||
| For the salad | |||
| 8 | cups |
mixed salad greens
lightly packed |
*
|
| 2 | cups |
cucumbers
sliced |
|
| 1 ½ | cups |
cherry tomatoes
halved |
|
| 6 |
radishes
thinly sliced |
*
|
|
| ¼ | cup |
red onion
thinly sliced |
|
Directions
For the vinaigrette:
Place olive oil, feta, red wine vinegar, cider vinegar, lemon juice, pepper and salt to taste in a blender and purée until well combined.
Adjust seasoning with additional lemon juice, salt or pepper, if desired.
For the salad:
Toss greens in a large bowl with half the dressing. Place on a large platter.
Arrange cucumbers, tomatoes, radishes and onion on top of the greens.
Drizzle the remaining vinaigrette over the salad. Serve immediately.
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