Garnishes for Drinks

Name: Garnishes for Drinks
Yield: 1
Cuisine: Fusion
Ingredients: mint leaves; lemon; oranges; maraschino cherries; whipped cream; candy canes; pineapple; strawberries; chocolate; coconut; ice cubes; parsley leaves; watercress; celery; carrots; lemon; scallions, spring or green onions; chives; paprika; black pepper; olives; radishes; cinnamon sticks; whipped cream; sugar

Submitted by foodog

YIELD

1 servings

PREP

10 min

COOK

READY

10 min

Ingredients

For fruit and milk drinks

X MINT LEAVES *

SLICES LEMON
or lime slices *

SLICES ORANGES *

X MARASCHINO CHERRIES
on toothpick *

X WHIPPED CREAM *

X CANDY CANES *

X PINEAPPLE
on toothpicks with cherries, slices *

X STRAWBERRIES
fresh, on toothpick *

X CHOCOLATE
shavings or curls *

X COCONUT
shredded *

X ICE CUBES
with frozen fruit inside, or chunks of fruit dipped in lemon juice & frozen *

For vegetable drinks

X PARSLEY LEAVES *

X WATERCRESS *

X CELERY
sticks *

X CARROTS
sticks or curls *

X LEMON
or lime spirals *

X SCALLIONS, SPRING OR GREEN ONIONS *

X CHIVES
chopped *

X PAPRIKA *

X BLACK PEPPER
freshly ground *

X OLIVES
black or green, on toothpicks *

X RADISHES
spirals *

For coffees

X CINNAMON STICKS *

X WHIPPED CREAM
topped with cinnamon or shaved chocolate *

X SUGAR *

Directions

To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours.

Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup.

Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.

* not incl. in nutrient facts