Don't miss another issue…      Subscribe

Garnishes for Drinks

 

26

Yield

1

servings

Prep

10

min

Cook

?

Ready

10

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

For fruit and milk drinks
1 x mint leaves
*
1 slices lemon
or lime slices
*
1 slices oranges
*
1 x maraschino cherries
on toothpick
*
1 x whipped cream
*
1 x candy canes
*
1 x pineapple
on toothpicks with cherries, slices
*
1 x strawberries
fresh, on toothpick
*
1 x chocolate
shavings or curls
*
1 x coconut
shredded
*
1 x ice cubes
with frozen fruit inside, or chunks of fruit dipped in lemon juice & frozen
*
For vegetable drinks
1 x parsley leaves
*
1 x watercress
*
1 x celery
sticks
*
1 x carrots
sticks or curls
*
1 x lemon
or lime spirals
*
1 x scallions, spring or green onions
*
1 x chives
chopped
*
1 x paprika
*
1 x black pepper
freshly ground
*
1 x olives
black or green, on toothpicks
*
1 x radishes
spirals
*
For coffees
1 x cinnamon sticks
*
1 x whipped cream
topped with cinnamon or shaved chocolate
*
1 x sugar
*

Directions

To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours.

Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup.

Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed