Barbecued Fish
55
55
Ingredients
| 1 | small |
onions
chopped |
|
| 1 | tablespoon |
brown sugar
|
|
| ¼ | cup |
apple cider vinegar
|
|
| 2 | tablespoons |
ketchup
|
|
| 2 | tablespoons |
dry mustard
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
cloves, ground
|
* |
| 1 | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
cayenne pepper
|
* |
| 1 ½ | pounds |
whitefish
firm fillets such as red snapper or halibut |
* |
Directions
Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.
