Glazed Fruit Salad
This recipe is Sweet,healthy,and perfect for a summertime brunch.
Yield
10 servingsPrep
4 minCook
5 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 20 | ounces |
pineapple chunks
|
|
| 11 | ounces |
mandarin oranges
drained |
|
| 1 | cup |
maraschino cherries
|
*
|
| 3 | whole |
bananas
|
*
|
| 1 | cup |
pecans
coarsely chopped |
|
| 3 ¾ | pkg (3 oz) |
instant pudding mix, french vanilla
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
pineapple chunks
|
|
| 317.9 | ml/g |
mandarin oranges
drained |
|
| 237 | ml |
maraschino cherries
|
*
|
| 3 | whole |
bananas
|
*
|
| 237 | ml |
pecans
coarsely chopped |
|
| 3.8 | pkg (3 oz) |
instant pudding mix, french vanilla
|
* |
Directions
Drain pineapple, reserving one cup of juice. Combine fruit and pecans in a large bowl;toss gently. Combine pudding and reserve pineapple juice in a mixing bowl. Beat on high speed of electric mixer, 1 minute. Pour pudding mixture over fruit and pecans;toss gently. Let it cool in the refrigerator.
