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Arkansas Freezer Bag Pickles

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Submitted by lurchdm227

Ingredients

7 1.7
CUPS L CUCUMBERS
sliced
3 3
MEDIUM MEDIUM ONIONS
sliced
2 473
CUPS ML SUGAR
1 237
CUP ML VINEGAR
1 15
TABLESPOON ML SALT
½ 2.5
TEASPOON ML CELERY SALT

Directions

Put the ingredients all together, mix well, put in freezer bags and freeze.

Simple, but one then will always have on hand a little something extra for guests - a home-made touch.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 455 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2047mg 85%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 21%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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