Gazpacho De Los Angeles

Gazpacho De Los Angeles

Submitted by freezer

Gazpacho De Los Angeles recipe

YIELD

16 servings

PREP

15 min

COOK

0 min

READY

Ingredients

46

OUNCES TOMATO JUICE
canned

1

EACH GREEN BELL PEPPERS
minced

1

SMALL ONIONS
minced

1

EACH CUCUMBERS
&

2

EACH GREEN CHILI PEPPERS *

1

TABLESPOON WORCESTERSHIRE SAUCE

1

TEASPOON SEASONING MIX *

½

TEASPOON GARLIC
minced

1

TABLESPOON OLIVE OIL

1

TABLESPOON CHIVES
chopped

2

DROPS RED HOT PEPPER SAUCE *

1

X MONOSODIUM GLUTAMATE
optional *

1

X SALT AND WHITE PEPPER
to taste *

1

WEDGES LEMON *

Directions

Combine tomato juice, green pepper, onion, cucumber, chiles, Worcestershire, seasoning blend, garlic, olive oil, chives and hot pepper sauce.

Season to taste with MSG, salt and white pepper. Chill thoroughly.

Serve with lemon wedges.

Note: For smooth gazpacho served with vegetable garnishes, blend tomato mixture in blender container until smooth.

Serve with additional diced cucumber, green pepper and croutons on side.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 113g (4.0 oz)

Amount per Serving

Calories 107 28% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 79mg 3%

Total Carbohydrate 7g 7%

Dietary Fiber 3g 10%

Sugars g

Protein 7g

Vitamin A 35% • Vitamin C 152%

Calcium 5% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium