Grandma's Great Gazpacho
Yield
6 servingsPrep
30 minCook
20 minReady
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
tomato juice
|
|
1 | medium |
onions
minced |
|
2 | medium |
tomatoes
diced |
|
1 | each |
green bell peppers
minced |
|
1 | clove |
garlic
crushed |
|
1 | medium |
cucumbers
diced |
|
2 | tablespoons |
lemon juice
|
|
2 | tablespoons |
red wine vinegar
|
|
1 | teaspoon |
tarragon leaves
|
|
1 | teaspoon |
basil
minced, fresh |
* |
1 | pinch |
cumin
ground |
* |
1 | dash |
red hot pepper sauce
|
* |
2 | tablespoons |
olive oil
|
|
1 | x |
salt and black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
tomato juice
|
|
1 | medium |
onions
minced |
|
2 | medium |
tomatoes
diced |
|
1 | each |
green bell peppers
minced |
|
1 | clove |
garlic
crushed |
|
1 | medium |
cucumbers
diced |
|
3E+1 | ml |
lemon juice
|
|
3E+1 | ml |
red wine vinegar
|
|
5 | ml |
tarragon leaves
|
|
5 | ml |
basil
minced, fresh |
* |
1 | pinch |
cumin
ground |
* |
1 | dash |
red hot pepper sauce
|
* |
3E+1 | ml |
olive oil
|
|
1 | x |
salt and black pepper
to taste |
* |
Directions
Combine all ingredients and chill for 2 hours.
HINT: Out of time? Forget all the mincing and chopping.
Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.