Search
by Ingredient
Grandma's Great Gazpacho

Grandma's Great Gazpacho

StarStarStarStarHalf star

Grandma’s Great Gazpacho recipe

YIELD

6 servings

PREP

30 min

COOK

20 min

READY

Ingredients

3 7.1E+2
CUPS ML TOMATO JUICE
1 1
MEDIUM MEDIUM ONIONS
minced
2 2
MEDIUM MEDIUM TOMATOES
diced
1 1
EACH EACH GREEN BELL PEPPERS
minced
1 1
CLOVE CLOVE GARLIC
crushed
1 1
MEDIUM MEDIUM CUCUMBERS
diced
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
1 5
TEASPOON ML TARRAGON LEAVES
1 5
TEASPOON ML BASIL
minced, fresh *
1 1
PINCH PINCH CUMIN
ground *
1 1
DASH DASH RED HOT PEPPER SAUCE *
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Combine all ingredients and chill for 2 hours.

HINT: Out of time? Forget all the mincing and chopping.

Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 84 49% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 20% Vitamin C 81%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

    Email this recipe