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Layered Southwestern Pasta Salad

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Submitted by sluthog

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

2 473
CUPS ML PASTA, ELBOW MACARONI
cooked *
½ 2.5
TEASPOON ML VEGETABLE OIL
½ 2.5
TEASPOON ML CUMIN
½ 2.5
TEASPOON ML SALT
15 15
OZS OZS RED KIDNEY BEANS
dark, drained and washed *
2 473
CUPS ML CORN
thawed
½ 118
½ 118
CUP ML ONIONS
chopped
¾ 177
½ 118
½ 118
CUP ML TACO SAUCE *

Directions

Prepare elbow macaroni according to package directions.

Drain and rinse under cold water; drain again.

Toss with oil, cumin, and salt.

Layer macaroni, beans, corn, bell peppers, and onions.

Place in a 9 x 13inch pan.

In a mixing bowl, combine mayonnaise, sour cream, and taco sauce.

Spread mixture evenly over top of pasta, sealing to edge of bowl.

Cover tightly and chill overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 160 36% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 698mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 12%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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