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Kohl's London Broil - Flank Steak

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YIELD

1 servings

PREP

15 min

COOK

READY

25 min

Ingredients

1 1
EACH EACH STEAK SAUCE
flank *
¾ 177
CUP ML VEGETABLE OIL
1 1
EACH EACH SOY SAUCE, TAMARI *
1 1
EACH EACH GARLIC
peeled and minced
½ 2.5
TEASPOON ML CURRY POWDER
rounded
½ 2.5
TEASPOON ML GINGER
rounded

Directions

Slash the edges of the flank steak.

Mix together the rest of the ingredients, and pour them over the steak.

Let the steak soak in this all day.

Remove steak, place under the broiler 3½ minutes on each side for rare.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 1461 101% from fat
 % Daily Value *
Total Fat 164g 252%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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