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Crockpot Salisbury Steak

 
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Crockpot Salisbury Steak recipe

Yield

4

servings

Prep

10

min

Cook

70

min

Ready

70

min

 

Ingredients

1 pound ground beef
1 package onion soup mix
*
½ cup bread crumbs
¼ cup milk, low-fat
Sauce
1 each vegetable stock cubes
low-sodium
*
1 package gravy mix, brown
*
¼ cup onions
minced

Directions

In a large mixing bowl, combine beef, onion soup mix (low-sodium) and bread crumbs. Add milk.

Form into oval patties approximately 3 to 4 inches across and about one inch thick.

Brown in a skillet.

Place in crockpot and turn to high.

In a medium bowl prepare the sauce by whisking broth powder, Gravy Mix and onions.

Pour over beef patties and cook for 50 to 60 minutes in the crock pot, flipping once.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 34250% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 200mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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