Crockpot Salisbury Steak
159
Crockpot Salisbury Steak recipe
Ingredients
| 1 | pound |
ground beef
|
|
| 1 | package |
onion soup mix
|
* |
| ½ | cup |
bread crumbs
|
|
| ¼ | cup |
milk, low-fat
|
|
| Sauce | |||
| 1 | each |
vegetable stock cubes
low-sodium |
* |
| 1 | package |
gravy mix, brown
|
* |
| ¼ | cup |
onions
minced |
|
Directions
In a large mixing bowl, combine beef, onion soup mix (low-sodium) and bread crumbs. Add milk.
Form into oval patties approximately 3 to 4 inches across and about one inch thick.
Brown in a skillet.
Place in crockpot and turn to high.
In a medium bowl prepare the sauce by whisking broth powder, Gravy Mix and onions.
Pour over beef patties and cook for 50 to 60 minutes in the crock pot, flipping once.
Nutrition Facts
Serving Size 152g (5.4 oz)Amount per Serving
Calories 34250% of calories from fat
% Daily Value *
Total Fat 19g
29%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 200mg
8%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
59g
Vitamin A 1%
•
Vitamin C 1%
Calcium 7%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
