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Blueberry Crumb Cake

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Submitted by joensandi

Blueberry Crumb Cake recipe

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 473
2 1E+1
TEASPOONS ML BAKING POWDER
double-acting
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML BUTTER
¾ 177
CUP ML SUGAR
1 1
EACH EGGS
beaten *
½ 118
CUP ML MILK
2 473
CUPS ML BLUEBERRIES
resh
Crumb topping
½ 118
CUP ML SUGAR
¼ 59
½ 2.5
TEASPOON ML CINNAMON
ground
4 6E+1
TABLESPOONS ML BUTTER

Directions

Combine flour, baking powder and salt.

Set aside.

Cream butter and gradually beat in sugar.

Add egg and milk and beat until smooth.

Add dry ingredients.

Dust blueberries lightly with flour.

Fold into batter.

Spread into greased and floured 9 inch square baking pan.

To prepare topping: mix together sugar, flour and cinnamon.

Cut in butter and mix into coarse crumbs.

Sprinkle crumb mixture over cake batter.

Bake at 375℉ (190℃) F for 40 to 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 386 30% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 243mg 10%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 6%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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