Blueberry Crumb Cake
Blueberry Crumb Cake recipe
Yield
8 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
double-acting |
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
butter
|
|
| ¾ | cup |
sugar
|
|
| 1 |
eggs
beaten |
*
|
|
| ½ | cup |
milk
|
|
| 2 | cups |
blueberries
resh |
|
| Crumb topping | |||
| ½ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 4 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
double-acting |
|
| 2.5 | ml |
salt
|
|
| 6E+1 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
*
|
| 118 | ml |
milk
|
|
| 473 | ml |
blueberries
resh |
|
| Crumb topping | |||
| 118 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 6E+1 | ml |
butter
|
|
Directions
Combine flour, baking powder and salt.
Set aside.
Cream butter and gradually beat in sugar.
Add egg and milk and beat until smooth.
Add dry ingredients.
Dust blueberries lightly with flour.
Fold into batter.
Spread into greased and floured 9 inch square baking pan.
To prepare topping: mix together sugar, flour and cinnamon.
Cut in butter and mix into coarse crumbs.
Sprinkle crumb mixture over cake batter.
Bake at 375℉ (190℃) F for 40 to 45 minutes.
